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Reply to "Vegetarian and gluten-free?"
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[quote=Anonymous]We are an Indian vegetarian family and have one family member recently diagnosed with sensitivity to gluten - not full blown celiac, so no worry about cross contamination. For Thanksgiving, we had a number of dishes some with gluten and some hearty ones like vegetarian biryani, dal makhani etc that are gluten free. We had puff pastry appetizers and filled the same fillings into mini peppers topped with a crunchy gluten free topping for the person who can’t eat gluten. Regular pecan pie as well as the NYT cranberry curd tart (gluten free) for dessert. The key is to have options for all; every dish doesn’t have to be vegetarian AND gluten-free.[/quote]
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