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Reply to "Skin-on bone-in chicken thighs"
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[quote=Anonymous][quote=Anonymous]Ottolenghi’s roasted chicken with za’atar and sumac.[/quote] I haven’t tried this, but Milk Street’s za’atar chicken is a go-to for me when I have thighs. So simple yet flavorful (I put the za’atar mixture under the skin as well as in the outside to flavor the meat.[/quote]
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