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Reply to "Skin-on bone-in chicken thighs"
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[quote=Anonymous]Generously rub some seasoning salt (or salt and pepper) on the outside of the skin and put them on a rack placed in a roasting pan, or on a broiler pan where the fat can drip off. Roast uncovered for an hour at 400 degrees (yes, a hot oven for a long time) and they will come out beautifully roasted and tender. Use a meat thermometer to get them to about 200 degrees. I know that 165 is considered safely cooked but thighs taste great when they are roasted to death. If you want a little more flavor, brush them in barbeque sauce after 45 minutes or so and then cook the final 15 minutes or until the sauce has caramelized. This is my very favorite way to cook thighs and drumsticks.[/quote]
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