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[quote=Anonymous]I looked it up. Short answer — everyone has their own opinion, so just cook it however you want. This article lists people’s reasons: it makes it easier to pick up for dipping, makes the food more attractive, adds flavor, makes the shrimp look larger, or easier for the restaurant/home cook. https://www.washingtonpost.com/lifestyle/food/the-great-shrimp-debate-tails-you-lose/2016/08/31/87c927fc-6efc-11e6-8365-b19e428a975e_story.html [/quote]
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