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Reply to "Vegetarian dinner party"
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[quote=Anonymous][quote=Anonymous]I made this as a fun thanksgiving side at a mostly vegetarian thanksgiving dinner, and everyone loved it. It's a different way to use squash and any root veggies you think you might get. No snark, but I think butternut squash soup is over done these days. https://www.ediblela.com/news/ottolenghis-butternut-orange-and-sage-galette You could use a store bought pastry or even turn the roasted veggies into stuffed puffed pastries and I bet they'd be great.[/quote] Love this idea! I make a **lot** of savory tarts and gallettes (two in the last four days!), but wasn't considering one for this dinner because I'm so darn enthusiastic about sourdough right now. I've got to figure out whether my desire to make sourdough overrules all other considerations. [/quote]
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