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Reply to "Low sugar buttercream like frosting?"
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[quote=Anonymous]I make my cream cheese frosting with very little sugar -- a block of cream cheese, a spoonful of vanilla extract, a couple tablespoons of powdered sugar, and heavy cream to get whatever texture you want. Would that work? Also, you can make less sweet cakes/cookies/cupcakes if you want to use traditional buttercream -- think bitter chocolate, gingerbread, etc. -- so the overall sugar content is about the same.[/quote]
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