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Reply to "Good post-Thanksgiving recipes for extra dried stuffing?"
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[quote=Anonymous]Brine a pork loin and take a long knife and cut a + shaped hole into it. You may have to cut into it from both ends to hollow it out. Take fennel, chop into batons and sautee. Add hydrated bread crumbs, fig jam, salt, pepper, and balsamic glaze to taste. Stuff the fig stuffing into the pork loin and roast. It's always a smash hit for us. [/quote]
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