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Reply to "Sous vide the turkey!"
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[quote=Anonymous]Ways I can tell OP isn't a poor: * Sous vide * Smoker * Heritage turkey //BREAK// How did you SV the whole turkey? We have 3 circulators acquired at different times*, could probably run two in a big tupperware or something. Curious for your technique. * Aldi had a $40 one we tried; works ok but the temperature varies +/- 2 degrees compared to the Anovas.[/quote]
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