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Reply to "Sous vide the turkey!"
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[quote=Anonymous]We did this year, and turkey turned out great. Juicy meat, not dry at all. Blast in oven after the sous vide for browning/crispy skin. I like when the turkey isn't hogging the oven all day. Once we did turkey in smoker outside, but it was done way too soon, which I know now was because it was a farm/heritage turkey, and those cook faster.[/quote]
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