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Reply to "What to do with the red juice or blood left after a turkey defrosts? "
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[quote=Anonymous]Barring any smell, I would have incorporated it in my gravy, of course. You're losing out on a lot of taste, there. If there's a foul-smelling whitish discharge, it's fat that's liquefying, and that's indicative of putrefaction. In which case, you need to throw everything out. [/quote]
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