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Reply to "What to do with the red juice or blood left after a turkey defrosts? "
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[quote=Anonymous] Making a belated Thanksgiving today for friends. So my turkey was defrosted for longer than usual and when I took it out of the plastic wrapping, there were a lot of red “juices.” Not thick enough for blood, but so red and so much I instinctively poured the red juices down the kitchen sink. Was that the correct thing to do, or should I have roasted it with the red liquid in the pan? I could not find an answer to this anywhere on line! Thank you. [/quote]
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