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Reply to "If you saw a host leave a Turkey out of fridge for 3+ hrs before roasting it…"
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[quote=Anonymous][quote=Anonymous]Eww, not if it was a fresh turkey! Two hours at room temperature is the maximum. That’s basic food safety.[/quote] Even fresh turkeys are often very cold and icy. It's fine, OP. Just stay out of the kitchen from here on.[/quote]
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