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Reply to "Help me experienced bakers: NYT Cranberry Curd Tart edition"
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[quote=Anonymous]OP, I attempted this tart this year, too, after reading about it here. My takeaways: -I did not include the orange peel in the blended mixture because that’s incredibly bitter -Pushing the blended mixture through a sieve is a royal PITA -There is WAY too much butter in this recipe I ended up adding the cranberry sauce I’d already made (just cranberries, a little sugar, water, and lemon zest) to cut the butter taste. I blended all of it together and the taste was divine. Baked it today, with a Digestive biscuit crust, and excited to try tomorrow![/quote]
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