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Reply to "Help me experienced bakers: NYT Cranberry Curd Tart edition"
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[quote=Anonymous][quote=Anonymous]If it was a bit of it shaved off the orange without any pith it might be ok. I think pureering a piece of orange rind with the pith would over power and make it bitter.[/quote] So it's the skin of an entire orange, but I did remove nearly all of the pith. I had to make a decision before the cranberries cooled completely, so what I ended up doing was just pureeing maybe a quarter to a third of the orange peel with the cranberries, tasting along the way to make sure it wasn't getting bitter. I stopped there because i didn't want the orange flavor to overpower the cranberry. Color looks ok, not bitter, but don't think the whole orange peel would have gone well. Still not sure what the recipe meant for me to do. -OP[/quote]
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