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Reply to "Help me experienced bakers: NYT Cranberry Curd Tart edition"
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[quote=Anonymous]Making this recipe, and planning to follow the option in step 6 that says "(Alternatively, for the most vibrant color, purée the cooked cranberry and orange mixture with an immersion blender or in a food processor or blender. Press through a fine-mesh sieve.)" Where I'm having a brain fart is whether or not to remove the orange peel before blending it... I assumed yes, and picked all the orange peels out, but then read it again and got thrown off by it saying "cranberry AND ORANGE" mixture. But then again, maybe that's just referring to the orange juice portion?? Thoughts? https://cooking.nytimes.com/recipes/1017817-cranberry-curd-tart#notes_section[/quote]
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