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Reply to "Signature Dish aka the best thing I ever cooked"
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[quote=Anonymous]Swiss Cheese Chicken. You're all probably going to think this is gross and unhealthy, but it's delicious, and everyone I've made it for or shared the recipe with loves it. 3-4 chicken breasts, seasoned with salt and pepper and onion powder Put these in a baking dish On top, lay 3-4 slices of swiss cheese Mix one can of cream of chicken soup and 1/2-2/3 of a cup of white wine. (Enough to thin out the soup to make it pourable- you can make it as thin as you like.) Pour this over this chicken. Sprinkle Stove Top herb stuffing over the entire top of the casserole. Then melt 1/2 stick of butter and pour over the stuffing to keep it moist while it bakes. Bake about 45 minutes at 375. I serve it over rice. My stepson always asks me to make my spaghetti when he's here, but it's nothing really special. His mom literally just mixes tomato sauce and meat though, so I think the fact that mine actually has seasonings makes him think it's amazing. [/quote]
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