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Reply to "If you have nut allergies in your family -- what are some of your substitutions"
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[quote=Anonymous]Seeds like pumpkin or sunflower, puffed grains/ seeds such as rice, quinoa, millet, amaranth, crispy panko breadcrumbs or streusel (can be sweet or savory). In Indian stores you can find a lot of crunchy savories that are vegan great to add texture. Sev, gram flour noodles, is one option. Although if cross contamination is an issue I'd steer clear of those. For your recipe I'd probably use crispy breadcrumbs made from vegan bread.[/quote]
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