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Reply to "What can you cook ahead?"
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[quote=Anonymous]I would cook the potatoes a day or two early, then reheat and mash (with lots of butter and milk!) on Thanksgiving day. Pie on Wednesday, absolutely. Anything with lots of sauerkraut will keep a week or more, make that today and don't think about it again. Personally, my group does potluck so I only have to do mac and cheese, pie, and cornbread, all of which I'm planning to bake Wednesday, with the mac and cheese being reheated Thursday.[/quote]
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