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Reply to "Apple Pie in a Grocery Bag"
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[quote=Anonymous][quote=Anonymous]Here's a recipe for cooking an apple pie in a brown paper bag. It states that the original recipe used a grocery bag but this version replaces the bag with parchment paper for safety. [url]https://www.allrecipes.com/recipe/206369/apple-pie-in-a-brown-paper-bag/[/url] Grocery bags were never meant to be food safe. They have ink, glue, and other impurities that shouldn't be roasted into your food. Use parchment instead.[/quote] From the bottom of this recipe: "Original Baking Directions: Place pie in a large brown supermarket bag on its side, not standing up, making sure the bag does not touch the top or sides of the pie. Carefully fold over the opening of the bag and staple it closed to seal the pie in. Bake at 425 for one hour. It will smell like the bag is burning in the first 30 minutes of cooking, but then you can smell the pie cooking so don't worry! " Why do I feel like this recipe would give the pie a smokey smell?[/quote]
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