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Reply to "Making Martha Stewart Mac and cheese day ahead…input please "
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[quote=Anonymous]This is one of my go-tos when I need a make ahead dish. It works great. I prep everything up through assembling the macaroni and the sauce in a baking dish, then cover with foil and refrigerate. Next day, set it on the counter for 20-30 minutes to take the chill off the dish, put on whatever topping you want to use, then bake as normal. I always boil the macaroni for a minute or so less than the directions on the box, so it still has a firm bite. It softens up as the final dish bakes. I don't do anything different if it's going to sit in the fridge overnight.[/quote]
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