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Reply to "Making Martha Stewart Mac and cheese day ahead…input please "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]PP is right that you can assemble the day before and bake day if. I’ve done this many times. Take it out of the fridge 30-45 min before baking to allow it to come to room temperature. The quality of the dish does not suffer at all. [/quote] Ok great to these that I will definitely “slightly undercook” the macaroni…..nect question, do you rinse macaroni or not? I feel like sauce doesn’t stick to Mac if you rinse…[/quote] There’s no reason to rinse unless you’re putting plain (no sauce, butter, oil, etc.,) cooked pasta in the fridge. If it will be sitting in sauce, the noodles won’t stick together.[/quote]
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