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Reply to "Making Martha Stewart Mac and cheese day ahead…input please "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You can prep it the day before and bake it the day of. It should be fine sitting over night not baked.[/quote] I skip the bread on top family doesn’t like it…they like extra cheese on top. Won’t the macaroni sit and get soggy? I don’t want the whole being overcooked [/quote] Slightly under cook the macaroni. It will cook more in the oven and then it won’t get soggy overnight[/quote]
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