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Reply to "Making Martha Stewart Mac and cheese day ahead…input please "
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[quote=Anonymous]I would tear up the bread, make the sauce, and boil the macaroni the day before, but not combine these components. I’d rinse the cooked macaroni thoroughly with cold water to remove the starch so it wouldn’t clump together, then refrigerate sauce and macaroni separately overnight. Then on Thanksgiving, I’d take everything out of the fridge in time so it could come to room temperature, and I’d melt the butter for the bread crumbs. You might need to microwave the sauce to get it back into liquid form. I’d follow the recipe’s baking instructions at that point.[/quote]
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