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Reply to "Gluten free desserts that keep"
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[quote=Anonymous]My daughter was diagnosed with Celiac as a 3 year old so I have many GF dessert recipes. I will try to find links if you know what type/flavors you need. A couple thoughts: Many things too can be adapted using Bob’s Red Mill Gluten Free 1:1 Flour. This flour can be bought at most grocery stores and is easy to use. Good texture and consistent results. If you are not using this blend try to make sure the flour has xanthan gum or you are adding it. Without xantham everything will be crumbly! Gluten free baked items can be less nutritious and more carb heavy. Keep this in mind in serving size. Almond flour! The King Arthur website has some good recipes using almond flour. Try the almond flour shortbread. Almond flour is a good, more nutritious substitute. More later when I have time. [/quote]
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