Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Can I make Thanksgiving sides this weekend and refrigerate them? Or will that be a disaster?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Cranberry sauce and gravy are fine. Not the rest. It’s too far ahead to make them and just refrigerate them. That said, you can do a ton of prep to make the actual cooking easier. Peel and cube the potatoes. Dry out the bread for stuffing and chop up the add-ins (onions, celery - I’d save fresh herbs for the last minutes). I think most things can be made the day before, but stuffing IMO is a day of thing.[/quote] Wont the potatoes turn brown? I would love to pero and cube the day before but I thought that was a no go. I will be so happy if that’s ok to do! [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
