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Reply to "Thoughts on making this dish day before thanksgiving?"
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[quote=Anonymous]Have a standard Thanksgiving dish in my family that is sliced sweet potatoes that I parboil a bit, layered with sliced apples, with a mix of brown sugar, orange, spices butter, etc poured over. Baked for a good hour or more. I would love to prep it on Wednesday. Do you think I could? I’m worried mostly about the apples. Thanks. [/quote]
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