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Reply to "Can I make Thanksgiving sides this weekend and refrigerate them? Or will that be a disaster?"
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[quote=Anonymous]Specifically I am thinking about mashed potatoes, sweet potato casserole, green bean casserole, cranberry sauce, stuffing, and make-ahead gravy. I don’t have room in the freezer to store them, but do in the fridge. How far ahead can I make them? This weekend or do I need to wait until Tuesday or Wednesday?[/quote]
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