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Reply to "What am I doing wrong with rotisserie chicken "
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[quote=Anonymous]Meat can get tough and chewy if it’s reheated at too high a temperature in the microwave, for too long. If you’re using 100% power, use something lower like 50% and heat it for a longer time instead. Stop and check for temperature and doneness halfway through cooking. I usually put it in a baking dish, baste, cover with foil and reheat in the oven. [/quote]
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