Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What am I doing wrong with rotisserie chicken "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I love the convenience of picking up a rotisserie chicken at the grocery store, but unless we’re eating it immediately hot from the store it’s always dried and yuck. I grabbed one today at lunchtime, the kids and I ate some at lunch, and then I popped it into the refrigerator. Several hours later I took it out and gave it a quick reheat in the microwave to prep for dinner, and none of us could chew through it at dinner. What am I doing wrong? Does it need to be reheated in the oven and basted with chicken stock? [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
