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Reply to "Cooking for husband’s boss"
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[quote=Anonymous]Chicken Cordon Bleu are very easy to prep ahead of time and keep in the fridge. Then you pop them in the oven to cook while you are finishing off the rest of the dinner (salad, mashed potatoes which also can be made ahead of time, veggie, rolls). The nice thing about Chicken Cordon Bleu is that the are perceived as being very elegant, when the actuality is that they are the easiest thing in the world to make.[/quote]
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