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Reply to "Cooking for husband’s boss"
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[quote=Anonymous]I would make salmon, roasted potatoes and roasted vegetables. You can pre-roast the vegs and warm before serving, and prep the salmon in advance and just hands off bake it 20 min before you want to eat (15 min cook, 5 min rest). You could bake the salmon with simple evoo, s/p, and lemon, and prepare a chimichurri or romesco or other sauce ahead of time to serve with it (I love drizzling those sauces over potatoes and veggies, too). For apps I’d do a couple of nice cheeses, a baguette and some olives. And I’d buy a pie from my favorite bakery for dessert. It is a work night, no one will expect you to provide a 7 course meal. [/quote]
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