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Reply to "Super easy stuffing recipe?"
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[quote=Anonymous][quote=Anonymous]This is a good, basic stuffing recipe that is easy to make and really tasty. https://www.bonappetit.com/recipe/simple-is-best-dressing [/quote] I also enjoy this recipe, and believe the key to good bread stuffing is ripping apart a loaf or 2-3 of bakery bread the night before. Don't use the unseasoned prepackaged squares unless you absolutely have to do so. I was the bread ripper the night before Thanksgiving every year with my grandma. I rip it up and store in a brown grocery store bag. Give it a good shake to mix up different loaves. We prefer a sour dough, white and wheat (she was always serving a lot of people). No need to prebake it to dry it out. It will do that on its own over night. [quote]1 pound good-quality day-old white bread, torn into 1-inch pieces[/quote][/quote]
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