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Reply to "Super easy stuffing recipe?"
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[quote=Anonymous]For two loaves of white sandwich bread, I saute the following with 1-2 sticks of butter: 2-3 chopped onions ~1 cup of celery chopped leaves ~1 cup of chopped herbs (parsley, thyme, sage) 2-3t of salt 1-2t of ground black pepper. I sauté the veggies the day before, then mix it with the dried bread crumbs the morning of Thanksgiving. We stuff the bird with half and bake the rest with some turkey broth. As the estimates make clear, you can adjust this to taste/preference. More or less buttery, more or less herby, more or less oniony.[/quote]
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