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[quote=Anonymous] I am worried about the platters-sounds a bit non-descript. If you are picking up platters, I feel like you should do at least one hot, homemade appetizer. Personally, I don’t care for a sterile kitchen. I think it is better to have really good food than have every stray napkin picked up. Depends on your budget, if your choice is food upgrade or bartender, people can happily pour their own drinks. That said, if finances not a concern, go for catering and a bartender. [/quote]
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