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Reply to "Ingredient expiration --> leftover expiration relationship"
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[quote=Anonymous]A thing I never learned growing up, so now I will crowdsource. (brought to you by a really delicious beef stew I would have made last weekend but it was 80 degrees, so I made mid-week...) Say you buy an ingredient (e.g. raw chicken or beef) and you end up cooking with it on the last day of the best by date. Do those final product leftovers have a shorter fridge lifespan than they would have if you used that ingredient earlier in the best by lifecycle? Or are the two totally separate and if it was ok to cook with it's got a normal leftover lifespan? [/quote]
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