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Reply to "I need a great crab cake recipe...but"
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[quote=Anonymous][quote=Anonymous]I use the Old Bay crab cake seasoning packet and recipe on the back and its great, minimal filler (no bread or crumbs, I think), but it uses mayo. I also broil mine, and I like to make them really small (smaller than a golf ball) and flatish so they aren't soggy inside. I hate soggy crab cakes.[/quote] Just looked up the ingredients--they do have breadcrumbs in them, but it's a tiny qty compared to the crab that goes in them. The packet is only 1.24 oz to a pound of crabmeat. I would not consider that to be filler.[/quote]
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