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Diet, Nutrition & Weight Loss
Reply to "Low fat vegetarian foods/meals "
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[quote=Anonymous]Cut up butternut squash, salt pepper it, and add Penzey's Galena Street spice, and then roast cubes until edges are starting to brown. Also roast some onions (on same sheet, they dont need as much time as the squash). Meanwhile, boil some farro and drain. Brown some pine nuts in olive oil. Toss everything together. It's easy and delicious and super low fat. That's what I have for lunch. Yum.[/quote]
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