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Reply to "Best way to reheat leftover cordon bleu"
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[quote=Anonymous]I would warm it up as suggested. I would slice it and serve it in rounds. You also might want to add a sauce. I would make something like a Red Pepper Coulis, slightly spicy and sweet. Deseed a red pepper, char the outside over a gas flame,, peel off the skin, puree the red pepper in a blender, add a small amount of chicken stock or cream (preferable) and salt/pepper to taste. If you don't have a red pepper but you have jarred pimento, then you can get a similar effect by pureeing the pimento, and adding the cream. If you want a little more spice, add a small amount of Tobasco or hot paprika.[/quote]
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