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Reply to "What are your favorite items to put on a charcuterie board?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous] Are you serving dinner? If so, I would just make brushetta and put out a bowl of Trader Joe’s Marcona almonds with rosemary. No one needs a big platter of listeria and I find a lot of people aren’t very adventurous eaters. Many aren’t big fans of goat or blue cheese and don’t try spreads they can’t recognize. I have wasted a lot of money on charcuterie boards.[/quote] [b]You're more likely to get listeria from bruschetta than you are from pasteurized cheeses and cured meats.[/b]I agree to skip the blue cheese but goat cheese logs with some kind of jam seem to go much more quickly than other cheeses like cheddar. Really? From bread, tomato, olive oil and garlic? [/quote]
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