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Reply to "What are your favorite items to put on a charcuterie board?"
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[quote=Anonymous][quote=Anonymous] Are you serving dinner? If so, I would just make brushetta and put out a bowl of Trader Joe’s Marcona almonds with rosemary. No one needs a [b]big platter of listeria[/b] and I find a lot of people aren’t very adventurous eaters. Many aren’t big fans of goat or blue cheese and don’t try spreads they can’t recognize. I have wasted a lot of money on charcuterie boards.[/quote] Lol pp. I like when dolma is served, most ppl seem to.[/quote]
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