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Reply to "What are your favorite items to put on a charcuterie board?"
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[quote=Anonymous]Pick a few from each category: Cheeses: go to Trader Joe's and get the 3-pack of triangle slices (they're all light colored), a goat cheese log, and a bonus cheese. I like expected cheddar, or the cottswold with chives, or perhaps a Boursin container. Meats: again, TJs. A salami, a prosciutto. Perhaps a mortadella you can roll into little cigars. Sometimes I omit the meats completely. kalamata olives marinated artichokes roasted red peppers green olives cornichons sweet gherkins pickled green beans or carrots or asparagus fancy tiny colorful carrots (again, TJs) small bell peppers grape tomatoes grapes dried fruits marcona almonds cashews hard crackers (I like TJs fig and olive or similar) soft crackers (anything...ritz, triscuits, everything crackers....) baguette slices fig jam pepper jelly [/quote]
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