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Reply to "Great French fries at home- without deep fryer"
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[quote=Anonymous]I dice red potatoes, with skin on, maybe 1 inch size. Put in disposable foil tray. Toss with olive oil + Old Bay spice. Bake at 440 degrees for 45 minutes until golden. These freeze and reheat well too. I make 5 lb bags at a time in huge trays or 2 trays. [/quote]
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