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Reply to "Great French fries at home- without deep fryer"
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[quote=Anonymous]I make fries in the air fryer all the time. I use Russets or Yukon gold. Soak them in cold water for at least 30 mins. Dry them thoroughly. Coat them in oil - olive is ok, but I like canola or avocado oil. Heat them for about 10 mins on 350. Then increase the temp to 400 to finish. Or you can microwave them for a few minutes to part cook them. Then airfry on 400. If you have time, it's best to parboil them, refrigerate, and then airfry. As for cut, I cut them about 1/2 " thick. And usually don't peel them. [/quote]
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