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[quote=Anonymous]Crock pots are you friend. I would make a soup and a pulled beef or pork or chicken. Cook them the day or evening before and put them into the crock pot on low in the morning. I would add a platter of lunch meats and some cold salads that you could make the night before and put on/in the serving plates/bowls ready to go with plastic wrap. Then, when you get home, just pull the cold items out of the fridge. You can have a platter of breads and/or rolls also covered with plastic that you put out in the morning before going. So you come home, unwrap the bread, take the cold plates out of the fridge and stir the hot items. Lunch is served in under 5 minutes.[/quote]
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