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Reply to "Make ahead fancy-ish dinner party menu for 6"
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[quote=Anonymous]Brisket Recipe: It's written in "parts". I substitute a tablespoon for a part. That amount was enough for the six pound brisket I cooked. I trim most of the fat off of the brisket. I rub both sides of the meat thickly and let it sit overnight but I'm not sure that matters. >> Dry Rub >> 2 parts salt >> 2 parts sugar >> 2 parts cumin >> 2 parts ground pepper >> 2 parts chili powder >> 4 parts paprika >> >> Slice onion into rings to cover the bottom of your baking dish. Place prepared meat on onions. Slice another onion to cover the top of the brisket. Cover the dish and bake at 325 degrees 3 to 4 hours, depending on the size of your brisket. Serve with green beans or roasted asparagus and mashed potatoes, corn pudding, or popovers.[/quote]
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