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[quote=Anonymous]Red lentil dal: https://thewanderlustkitchen.com/indian-red-lentil-dal/ Beluga lentils cooked until just done, topped with parsley, feta and squeeze of lemon. I also make rice bowls with rice, beluga or green lentils, cherry tomatoes, shredded carrots (add rice vinegar and salt to these) and a fried egg. [/quote]
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