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[quote=Anonymous]My go-to red lentil soup: Start a pan with garlic and carrots with a little olive oil Before the garlic starts to brown add tomato paste, water (3x the amount of lentils), salt, pepper, and thyme. (Lentils and black pepper go really well so I put more than seems reasonable.) Add lentils, bring to a slow boil then cook on low, at least 30 minutes I add a slice of butter at the end, which makes up for the fact I don't use stock. Depending on what I have, I include sweet potatoes and/or bitter greens[/quote]
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