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Reply to "recipes that can be mostly prepared the night before"
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[quote=Anonymous][quote=Anonymous]Sometimes I make this on a Sunday afternoon for dinner on Monday: http://www.epicurious.com/recipes/food/views/Oven-Baked-Ziti-with-Three-Cheeses-2496 Chili works beautifully in the crockpot - serve w/grated cheese and Jiffy cornbread. Steak/beef tips - marinate the night before (use tips rather than full-blown flank steaks) and sautee in a pan. http://www.epicurious.com/recipes/food/views/Grilled-Flank-Steak-with-Rosemary-731 Serve w/rice pilaf, or roasted baby potatoes & salad (can do potatoes on a weekend, freeze, heat up in 15 min or less).[/quote] Op here - that steak is one of my standbys too! I do a lot of meats where i can prep yhe night before, like burgers or turkey burgers, then grill when i get home.[/quote]
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