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Food, Cooking, and Restaurants
Reply to "Slow cooker/crock pot questions"
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[quote=Anonymous]I also find that when you brown the meat first, it holds together better. If you just put in raw meat, you'll get fall apart meat. So if you're making a beef stew, if you brown the meat first, you'll still have beef cubes, but if you don't you're likely to end up with shredded beef stew. It all tastes the same, but I take the time to brown the meat if I want the meat to be in whole pieces at the end. I don't bother if I won't care. [/quote]
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