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Reply to "recipes that can be mostly prepared the night before"
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[quote=Anonymous]NP here. I've sometimes spaced on soaking the beans the night before and simply put dry beans in the crockpot with a generous amount of water. Cooked on low the whole day or even on high for half the day they've come out OK. Two other dump-and-run crockpot favorites are meat + envelope of grill-oriented marinade (currently loving chicken thighs + McCormick Baja Citrus, plus a few Tb of lime juice and some honey, shred and serve w/ tortillas, avocado and canned black beans), and meat + 1/2 c ketchup + 1/4 c cider vinegar + 1/4 c brown sugar for BBQ. (Add a little liquid smoke if you want to get fancy.) Both are cook on low until whenever.[/quote]
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